Wolf Broil 1 2 3. CharBroil Vista Gray 4Burner Infrared Liquid Propane Gas Grill at Convection Broil: Combines the broil function with the convection fan, resulting in faster, even browning and crisping The oven door must be closed for the broil element to work
OEM WOLF GOURMET ASERIES STOVE/BROIL IGNITER BRACKET (l/h) part 801258 from www.ebay.com
Vegetables: Cut vegetables into uniform pieces and spread them on a baking sheet. Thin Cuts: For thin cuts of meat, such as steaks or fish fillets, broil for 2-4 minutes per side, or until cooked through
OEM WOLF GOURMET ASERIES STOVE/BROIL IGNITER BRACKET (l/h) part 801258
1-2 Proofing.3-21 Important Safety Information1-2 Dehydration.3-22 Technical. Each of the four Wolf oven convection modes uses a precise combination of these elements for perfect cooking results every time Wolf's dual convection ovens have two fans in the back of the oven and four main heating elements—two in the back, one at the top of the oven (the Broil element), and one on the bottom (the Bake element)
Broil King Imperial XL Black IR 997782IR. Vegetables: Cut vegetables into uniform pieces and spread them on a baking sheet. Wolf Cooking Guide Cooking Guide MEATS FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP BEEF Chuck roast, 2-4 lbs Conv Roast 325°F 20-25 min/lb Med 160°F (.9-1.8 kg) (165°C) (70°C) Ground, patties Broil High (1) 10-12 min Med 150°F (65°C)
NEW WOLF BROILER PAN (BLUE) AND WIRE RACK DF, L & ESERIES, IR MODELS. Roast: Ideal for large cuts of meat, this setting uses the top and bottom elements to ensure an even, deep browning on the outside while keeping the inside moist and tender. The oven door must be closed for the broil element to work